Maltodextrin

This product is a white or pale-yellow amorphous powder made from corn or rice, refined and refined. Also known as water-soluble dextrin or enzymatic dextrin, belongs to the low DE value of starch hydrolysate, its glucose value (DE value) is generally below 20, the product has no starch smell, a liquid white amorphous powder, not sweet or slightly sweet, calorific value of 418.68kj/100g. Maltodextrin is a nutritious and pure carbohydrate that is easily digested and absorbed. Good dissolution performance, moderate viscosity, low hygroscopic properties, not suitable for agglomeration, has a good carrier and emulsification, thickening effect.