Mannitol

This product is a white crystalline powder or particle made from corn, liquefaction, saccharification, heterogeneous, chromatography, then hydrogenation, refined, concentrated, crystallization, drying, screening, acid resistance, cool sweetness, sweetness of 0.7 and calorific value of 1.6kcal / g.

Characteristics: those with minimal hygroscopic properties. The posterior aqueous solution was stabilized. Stable to the dilute acid and dilute alkali. Not being oxidized by the air. Dissolve in water (5.6g / 100ml, 20℃) and glycerol (5.5g / 100ml). Slightly dissolved in ethanol (1.2g / 100ml). Solute in hot ethanol. Almost insoluble in most other commonly used organic solutions. The PH of the 20% aqueous solution was 5.5 – 6.5.