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Caramel Colour

Soy sauce, oyster sauce, vinegar, wine, seasoning packet, sauce, bakery, etc.
Physicochemical Property

Our caramel color uses independent research and development of patent technology to develop and produce. It is a black brown thick liquid made with high fructose fructose syrup and glucose syrup as the main raw materials, using common method and ammonium sulfite process. It is a dark brown black liquid, with a special sweet flavor and pleasant bitter taste.soluble in water. The aqueous solution was reddish-brown and transparent without opacity or precipitation. To light and thermal stabilization. It has colloidal properties.

Characteristics: red and yellow refers to high, red and bright color, good salt resistance; low tetramethylimidazole and sulfur dioxide, effectively guarantee the food safety of condiments.

Product Application
GB/1886.64-2015 "National Food Safety Standard Food Additive caramel color" standard.
Product Specification
Soy sauce, oyster sauce, vinegar, wine, seasoning packet, sauce, bakery, etc.